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Our Mouth Watering Flavours
Chocolate Cake :
Rich, moist chocolate cake.
Variations: Chocolate chips in the middle that will melt when heated, can be used as a warm dessert with vanilla ice cream.
Madeira/Butter Cake :
Vanilla flavoured moist cake. Most popular for children parties. Can be carved to any shape.
Variations: Can add a few colours to give a marble effect or a multicoloured rainbow cake.
Coffee Cake :
Something different to the more common cakes. More suitable for adults.
Sponge Cake :
Light cake that can only be made to the shape of the pan.
Light Fruit Cake :
More suitable for adults as it contains dried fruits and nuts.
Rich Fruit Cake :
Rich cake similar to Christmas cake. More suitable for weddings or other special occasions. Contains nuts and dried fruits.
Apple Cake :
Very popular cake amongst adults. Moist and light cake with apple flavour. Although apple flavour is not dominant.
Lemon Cake :
Another variation of the Madeira cake for the citrus lovers.
Orange Cake :
A variation of the madeira cake with orange zest.
Eggless Cake :
Suitable for vegetarians. Do not contain eggs.
Carrot Cake :
A Moist cake containing nuts and spices. More suitable for adults. Recommended with a cream cheese frosting.
Beetroot Cake :
It does not taste like a main course. Tasters have really enjoyed it.
Red Velvet Cake :
A cousin of a chocolate cake. Red in the middle.
Mississippi Cake :
Contains a chocolate cake with cashew nuts with a layer of marshmallows and a rich creamy chocolate topping.